Carefully distilled at Det Norske Brenneri distillery in Norway, Harahorn Gin is adored for its juniper, anise, citrus and blueberry flavour notes. The gin won a gold medal at the San Francisco World Spirits Competition in 2016.
The name Harahorn comes from a mountain in Hemsedal, Norway. Meanwhile, the logotype on the characteristic blue bottle, features a mythical creature – a hare with large horns on its head.
Norwegian Selection specialise in importing Gin and Aquavit from Norway to Australia.
Harahorn Small Batch Gin
A rather pleasing gin, making use of Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram. Cocktails can be served with blueberry or blood orange garnish.
A rather pleasing gin, making use of Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram. Cocktails can be served with blueberry or blood orange garnish.
Freshly squeezed apple juice is left outside in the cold so the water in the must freezes and we get an unusually large concentration of sugar and acid. The balance between acidity and sweetness makes this a completely unique product.
Local botanics handpicked in the Norwegian nature. The style is more mellow on the cummin (caraway). Matured in fresh Olorosso Sherry casks which makes it more pleasant on the pallet with a long and smooth finish.
Local botanics handpicked in the Norwegian nature. The style is more mellow on the cummin (caraway). Matured in fresh Olorosso Sherry casks which makes it more pleasant on the pallet with a long and smooth finish.
A ‘tribute to the world’s smallest big city’ Oslo. Produced with a range of botanicals; Juniper, Birch Leaves, Coriander, Elderflower, Marjoram. Marjoram is a herb with citrus and sweet pine flavours, creating a unique flavour.
Unique combination of fresh pressed apple juice, wild caraway and local fresh water together with potatoes spirit. Minerals and salts from the water gives a fresh aftertaste. Stored in handmade French oak barrels. Good with pork.
Medium intense aroma of dill and lemon and with a warming alcohol and medium aftertaste. Minerals and salts from the water gives a fresh aftertaste. Light Aquavit suitable with fish and seafood.
Made from rowan berries and 29 different types of herbs and spices, among others; Nutmeg, Ginger, Laurel and Star Anise. Only apples are used for sweetness. Recommended as a schnapps next to a nice glass of beer.
For wholesale and bulk buying, please contact us directly by email or place an order through Kaddy.com.au.
Harahorn Gin, Oslo Gin and Arvesolvet Aquavit are available for retail sale through Amazon. All other products are available for direct sale only. Contact: nordicbev.au@gmail.com | +61 416 246 946
Norwegian Selection
Liquor License: LIQP770017430
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
We acknowledge the traditional custodians of this sacred country where we enjoy these pearls of Norway. We pay respects to Elders both past, present and emerging.
Nordic Selection 